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RM16-003 Casper, Wyoming

RM16-003           
Camp Cook                                                                           
Casper, Wyoming
 
One team of 6 – 8 volunteers is needed to cook for campers who are attending camp.  Meals will planned and food purchased by the camp director.  Team will be responsible for all prep, cooking, serving and clean up after each meal.  The day begins at 5:30 a.m. and is finished by 7:00 p.m.  Most days will have a couple hours to rest and relax in between.  Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to arrange for their travel to and from airport.  A small van can be used while at camp if it is available that week. Director will have details. Housing will be provided for the team while at camp.  Food will be provided while camp is in session and team is cooking for campers.  Note:  Team will be responsible for conducting professional background checks on all team members over the age of 18.  Team leaders will be sent information from NC Baptist Men concerning options for this.
Length of assignment:   one week  ( camp runs Monday - Friday)
Preferred Dates:            July 9 - 16, 2016 (camp is 11-15)
Cost:                              Travel to Wyoming, Food

  Event Details  

Date and Time

From: Saturday, July 9, 2016

To: Saturday, July 16, 2016

The program is for an overnight stay

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Event Contacts

Mark Abernathy
mabernathy@ncbaptist.org
(919) 459-5607

Kecia Mariotti
kmariotti@ncbaptist.org
(919) 459-5613

Location

Casper, Wyoming

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