Camp Kitchen Team
Tajique, New Mexico
Team of 10 – 12 volunteers is needed to do a variety of tasks in camp kitchen - including cooking, serving meals, cleaning up, and some laundry. Meals will be planned and food purchased by camp director. Volunteers do not need to have kitchen experience but it is helpful. Volunteers must follow dress code of the camp. Team will need to rent a vehicle to get from airport to the camp. Gender specific cabins are provided for lodging. Camp provides bed linens and pillows, but team should bring towels and toiletries. Meals are provided Monday – Friday while camp is in session. Team may need to bring some food in with them (can be purchased on way in from the airport) for weekend meals (if any). Cabin will have refrigerator, coffee pot and microwave for snacks.
Length of assignment: one week (camp runs Monday-Friday)
Preferred dates: June 24-July 1, 2017 (camp is 26-30)
Cost: Travel to New Mexico; some food