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Rocky Mountain RM15-006

RM15-006   
Camp Cook        
Casper, Wyoming
August 1-8, 2015

One team of 6 – 8 volunteers is needed to cook for campers who are attending camp.  Meals will planned and food purchased by the camp director.  Team will be responsible for all prep, cooking, serving and clean up after each meal.  The day begins at 5:30 a.m. and is finished by 7:00 p.m.  Most days will have a couple hours to rest and relax in between.  Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to arrange for their travel to and from airport. A small van can be used while at camp if it is available that week.  Housing will be provided for the team while at camp.  Food will be available while team is cooking for campers.  Note:  Team will be responsible for conducting professional background checks on all team members over the age of 18.  Team leaders will be sent information from NC Baptist Men concerning options for this.

Length of assignment:    One week
Preferred Dates:             August 1-8, 2015
Cost:                               Travel to Wyoming, Travel in Wyoming, Food

  Event Details  

Date and Time

From: Monday, June 1, 2015

To: Monday, August 31, 2015

The program is for an overnight stay

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Event Contacts

Mark Abernathy
mabernathy@ncbaptist.org
(919) 459-5607

Kecia Mariotti
kmariotti@ncbaptist.org
(919) 459-5613

  Registration  
Team Member RM15-006
Choose "1" under "Choose Quantity". Note: A Team Leader has been registered for this project. In order to add to the project, you will need to know the "team name" (not the project number). This is a name that the team leader assigned when he/she signed up for the project. If you do not know this team name, please see your team leader or contact NCBM at mabernathy@ncbaptist.org or 919-459-5607. Costs for national projects vary. The team leader will negotiate costs with the project requester on the field and communicate this information to the team.
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