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Rocky Mountain RM15-007

RM15-007    
Camp Kitchen Team                                
Torreon, New Mexico
May 30-June 6

Team of 10 – 12 volunteers is needed to do many tasks in camp kitchen including cooking, cleaning, laundry, serving, and dishes. Meals will be planned and food purchased by camp director. Team can help with other projects around camp, including cashier at camp store, coffee shop, etc., if kitchen slows down. Volunteers do not need to have kitchen experience but it is helpful. Volunteers must follow dress code of the camp.  Team will need to rent a vehicle to get from airport to the camp. Gender specific cabins are provided for lodging. Camp provides bed linens and pillows, but team should bring towels and toiletries. Meals are provided Monday – Friday while camp is in session. Team will need to bring some food for weekend meals (if any). Cabin will have refrigerator, coffee pot and microwave for snacks.

Length of assignment:    One week
Preferred dates:              May 30-June 6, 2015
Cost:                               Travel to New Mexico, Travel in New Mexico, some food

  Event Details  

Date and Time

From: Monday, June 1, 2015

To: Monday, August 31, 2015

The program is for an overnight stay

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Event Contacts

Mark Abernathy
mabernathy@ncbaptist.org
(919) 459-5607

Kecia Mariotti
kmariotti@ncbaptist.org
(919) 459-5613

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