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Rocky Mountain RM15-010

RM15-010    
Camp Kitchen Team                                
Torreon, New Mexico
June 20-27

Team of 10 – 12 volunteers is needed to do many tasks in camp kitchen including cooking, cleaning, laundry, serving, and dishes. Meals will be planned and food purchased by camp director. Team can help with other projects around camp, including cashier at camp store, coffee shop, etc., if kitchen slows down. Volunteers do not need to have kitchen experience but it is helpful. Volunteers must follow dress code of the camp.  Team will need to rent a vehicle to get from airport to the camp. Gender specific cabins are provided for lodging. Camp provides bed linens and pillows, but team should bring towels and toiletries. Meals are provided Monday – Friday while camp is in session. Team will need to bring some food for weekend meals (if any). Cabin will have refrigerator, coffee pot and microwave for snacks.

Length of assignment:    One week
Preferred dates:              June 20-27, 2015
Cost:                               Travel to New Mexico, Travel in New Mexico, some food

  Event Details  

Date and Time

From: Monday, June 1, 2015

To: Monday, August 31, 2015

The program is for an overnight stay

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Event Contacts

Mark Abernathy
mabernathy@ncbaptist.org
(919) 459-5607

Kecia Mariotti
kmariotti@ncbaptist.org
(919) 459-5613

  Registration  
Team Member RM15-010
Choose "1" under "Choose Quantity". Note: A Team Leader has been registered for this project. In order to add to the project, you will need to know the "team name" (not the project number). This is a name that the team leader assigned when he/she signed up for the project. If you do not know this team name, please see your team leader or contact NCBM at mabernathy@ncbaptist.org or 919-459-5607. Costs for national projects vary. The team leader will negotiate costs with the project requester on the field and communicate this information to the team.
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