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AC23-027 Hayesville, NC

Camp Cook Team
Hayesville, NC
One team of 6-8 volunteers is needed to prepare meals for a week of summer camp. Meals will be planned and food purchased by the camp food services director, who will also offer guidance to the team. Team will be responsible for all meal prep, including cooking, serving and clean up after each meal. The day begins early and concludes by around 7:00 p.m. Most days will have a couple hours to rest, relax, and enjoy camp in between meals. Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to provide their own transportation.  Camp does have several camper hook-ups for those who would like to bring their RV. Other housing options are also available. Meals will be provided while camp is in session and team is cooking for campers. In times when campers are not there, team can use the kitchen to prepare their own meals.    Note:  Teams working with children and youth will be responsible for conducting professional background checks on all members over the age of 18. Team leader will be sent information from BOM concerning options for this. The camp will cover the cost of the background checks.
Length of assignment: One week
Preferred Dates: July 16-22, 2023 (Youth Camp Week)
Costs: Travel to Hayesville, Possibly Some Meals

  Event Details  

Date and Time

From: Sunday, July 16, 2023

To: Saturday, July 22, 2023

The program is for an overnight stay

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Event Contacts

Mark Abernathy
(919) 459-5607

Melanie Crawford


Hayesville, NC, United States

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Team Member AC23-027
Choose "1" under "Choose Quantity". Note: A Team Leader has been registered for this project. In order to add to the project, you will need to know the "team name" (not the project number). This is a name that the team leader assigned when he/she signed up for the project. If you do not know this team name, please see your team leader or contact NCBM at or 919-459-5607. Costs for national projects vary. The team leader will negotiate costs with the project requester on the field and communicate this information to the team.