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RM18-007 Casper, Wyoming

RM18-007            
Camp Cook Team                                                                      
Casper, Wyoming
 
One team of 8-10 volunteers is needed to cook for campers who are attending two camps. (Hispanic Family Weekend June 22-24; and Royal Ambassador Camp June 25-29) Meals will be planned and food purchased by the camp director.  Team will be responsible for all prep, cooking, serving and clean up after each meal. The day begins early and is finished by around 7:00 p.m. Most days will have a couple hours to rest and relax in between. Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to provide their own transportation.  Housing will be provided for the team while at camp.  Food will be provided while camp is in session and team is cooking for campers.   Note:  Team will be responsible for conducting professional background checks on all team members over the age of 18.  Team leaders will be sent information from NC Baptist Men concerning options for this.
Length of assignment:         Eight Days
Dates:                                     June 21 – 30, 2018 (camps runs June 22-24; 25 - 29)
Cost:                                       Travel to Wyoming, Food
 

  Event Details  

Date and Time

From: Thursday, June 21, 2018

To: Saturday, June 30, 2018

The program is for an overnight stay

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Event Contacts

Mark Abernathy
mabernathy@ncbaptist.org
(919) 459-5607

Kecia Mariotti
kmariotti@ncbaptist.org
(919) 459-5613

Location

Casper, WY, United States

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  Registration  
Team Member RM18-007
Choose "1" under "Choose Quantity". Note: A Team Leader has been registered for this project. In order to add to the project, you will need to know the "team name" (not the project number). This is a name that the team leader assigned when he/she signed up for the project. If you do not know this team name, please see your team leader or contact NCBM at mabernathy@ncbaptist.org or 919-459-5607. Costs for national projects vary. The team leader will negotiate costs with the project requester on the field and communicate this information to the team.
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