Camp Kitchen Team
Tajique, New Mexico
A team of 8-12 volunteers is needed to do a variety of tasks in camp kitchen - including cooking, meal preparation, cleaning up, and some laundry. Meals will be planned and food purchased by camp director. Volunteers do not need to have kitchen experience but it is helpful. Volunteers must follow dress code of the camp. Gender specific cabins are provided for lodging. Camp provides bed linens and pillows, but team should bring towels and toiletries. Meals are provided Monday– Friday while camp is in session. Team may need to bring some food in with them (can be purchased on way in from the airport) for weekend meals (if applicable). Cabin will have refrigerator, coffee pot and microwave for snacks. Team will need to rent a vehicle to get from airport to the camp. Note: Team will be responsible for conducting professional background checks on all team members over the age of 18. Team leaders will be sent information from the camp director concerning this.
Length of assignment: One week (camp runs Monday-Friday)
Dates: May 30-June 6, 2020 (camp is June 1-5)
Cost: Travel to New Mexico; some food