Camp Cook Team
One team of 8-12 volunteers is needed to a Training Camp that will be held June 22-26. Team will then stay over and cook for a Hispanic Family Weekend, which will be June 26-28. Meals will be planned and food purchased by the camp director. Team will be responsible for all prep, cooking, serving and clean up after each meal. The day begins early and is finished by around 7:00 p.m. Most days will have a couple hours to rest and relax in between meals. Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to provide their own transportation. Housing will be provided for the team while at camp. Food will be provided while camp is in session and team is cooking for campers. Note: Team will be responsible for conducting professional background checks on all team members over the age of 18. Team leaders will be sent information from NC Baptist Men concerning options for this.
Length of assignment: One Week
Dates: June 20 – 29, 2020 (camps runs 22 - 28)
Cost: Travel to Wyoming, Food