Camp Cook Team
One team of 6-8 volunteers is needed to prepare meals for a week of summer camp. Meals will be planned and food purchased by the camp food services director, who will also offer guidance to the team. Team will be responsible for all meal prep, including cooking, serving and clean up after each meal. The day begins early and concludes by around 7:00 p.m. Most days will have a couple hours to rest, relax, and enjoy camp in between meals. Volunteers with cooking skills and able to lift heavy pots and pans are needed. Team will need to provide their own transportation. Camp does have several camper hook-ups for those who would like to bring their RV. Other housing options are also available. Meals will be provided while camp is in session and team is cooking for campers. In times when campers are not there, team can use the kitchen to prepare their own meals Note: Team will be responsible for conducting professional background checks on all team members over the age of 18. Camp Director will send team leader information on application and background check process.
Length of assignment: Two weeks
Preferred Dates: July 17-31, 2021 (camp runs July 19-23 and July 26-30)
Costs: Travel to Hayesville, Possibly Some Weekend Meals